Saliva converts into _.

Proteins into amino acids

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Glycogen into glucose

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Starch to sugar

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Fats into Vitamins

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Solution

The correct option is C
Starch to sugar

Saliva contains the enzyme salivary amylase which converts starch into maltose. Starch is a polysaccharide made up of many units of glucose. Maltose is a disaccharide produced when starch is broken down by amylase.

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Similar questions

Q. Question 9
The enzymes present in the saliva convert

(a) Fats into fatty acids and glycerol.
(b) Starch into simple sugars.
(c) Proteins into amino acids.
(d) Complex sugars into simple sugars.

Question 5
If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be affected?

(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins

If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?.
(a) proteins breaking down into amino acids
(b) starch breaking down into sugars
(c) fats breaking down into fatty acids and glycerol
(d) intestinal layer breaking down leading to ulcers

Q. During digestion, fats are changed into

(a) amino acids
(b) fatty acids and glycerol
(c) sugar
(d) glucose

Q. A gland that converts glucose into glycogen

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Saliva converts________ into _________.

The correct option is C Starch to sugar Saliva contains the enzyme salivary amylase which converts starch into maltose. Starch is a polysaccharide made up of many units of glucose. Maltose is a disaccharide produced when starch is broken down by amylase.

Saliva converts into _.

The correct option is C
Starch to sugar

Saliva contains the enzyme salivary amylase which converts starch into maltose. Starch is a polysaccharide made up of many units of glucose. Maltose is a disaccharide produced when starch is broken down by amylase.