Saliva converts_________________.

Proteins into amino acids

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Glycogen into glucose

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Starch into maltose

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Fats into Vitamins

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Solution

The correct option is C
Starch into maltose

Saliva contains the enzyme salivary amylase which converts starch into maltose. Maltose is a compound made up of two glucose units.

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Similar questions

Q. Question 9
The enzymes present in the saliva convert

(a) Fats into fatty acids and glycerol.
(b) Starch into simple sugars.
(c) Proteins into amino acids.
(d) Complex sugars into simple sugars.

Question 5
If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be affected?

(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins

Q. During digestion, fats are changed into

(a) amino acids
(b) fatty acids and glycerol
(c) sugar
(d) glucose

If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?.
(a) proteins breaking down into amino acids
(b) starch breaking down into sugars
(c) fats breaking down into fatty acids and glycerol
(d) intestinal layer breaking down leading to ulcers

Saliva converts___ into maltose.

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Saliva converts_________________.

The correct option is C Starch into maltose Saliva contains the enzyme salivary amylase which converts starch into maltose. Maltose is a compound made up of two glucose units.

The correct option is C
Starch into maltose

Saliva contains the enzyme salivary amylase which converts starch into maltose. Maltose is a compound made up of two glucose units.