Salivary amylase breaks down starch into

Galactose and amylose

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Amylose and amylopectin

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Glucose and fructose

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Glucose and maltose

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Solution

The correct option is D
Glucose and maltose

Starch is a polysaccharide of glucose units. Salivary amylase enzyme breaks down starch into maltose a disaccharide of glucose, which is sometimes further broken down to glucose.

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Similar questions

Q. Salivary amylase breaks down the food we eat to give sugar, in the mouth itself.

Question 5
If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be affected?

(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins

____% of starch is hydrolysed by salivary amylase

If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?.
(a) proteins breaking down into amino acids
(b) starch breaking down into sugars
(c) fats breaking down into fatty acids and glycerol
(d) intestinal layer breaking down leading to ulcers

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Once food along with salivary amylase enters the stomach, action of hydrolytic enzymes lead to amylase deactivation. In case, the undigested starch still remains, how will it be digested?

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Salivary amylase breaks down starch into

The correct option is D Glucose and maltose Starch is a polysaccharide of glucose units. Salivary amylase enzyme breaks down starch into maltose a disaccharide of glucose, which is sometimes further broken down to glucose.

The correct option is D
Glucose and maltose

Starch is a polysaccharide of glucose units. Salivary amylase enzyme breaks down starch into maltose a disaccharide of glucose, which is sometimes further broken down to glucose.