Salivary amylase converts into _.

Proteins into amino acids

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Glycogen into glucose

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Starch to maltose

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Fats into Vitamins

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Solution

The correct option is C Starch to maltose
Saliva contains the enzyme salivary amylase which converts starch into maltose. Starch is a polysacharide made of multiple glucose units. Maltose is a disacharide made up of two glucose units.

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Similar questions

Question 5
If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be affected?

(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins

If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?.
(a) proteins breaking down into amino acids
(b) starch breaking down into sugars
(c) fats breaking down into fatty acids and glycerol
(d) intestinal layer breaking down leading to ulcers

Q. Question 9
The enzymes present in the saliva convert

(a) Fats into fatty acids and glycerol.
(b) Starch into simple sugars.
(c) Proteins into amino acids.
(d) Complex sugars into simple sugars.

Q. Convert:

(i)

\frac{4}{5}

into a percentage
(ii)

\frac{7}{4}

into a percentage
(iii) 45% into a percentage
(iv) 105% into a percentage
(v) 15% into a percentage
(vi) 12 : 25 into a percentage

Q. Salivary amylase converts________ into _________.

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Salivary amylase converts________ into _________.

The correct option is C Starch to maltoseSaliva contains the enzyme salivary amylase which converts starch into maltose. Starch is a polysacharide made of multiple glucose units. Maltose is a disacharide made up of two glucose units.

Salivary amylase converts into _.

The correct option is C Starch to maltose
Saliva contains the enzyme salivary amylase which converts starch into maltose. Starch is a polysacharide made of multiple glucose units. Maltose is a disacharide made up of two glucose units.