Salt A is commonly used in bakery products. On heating, it produces salt B, gas C, and $H_{2} O$ . On adding water to salt B, crystallisation takes place and washing soda is formed. Gas C turns limewater milky when passed through it.
Identify A, B, and C.

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Salt A is commonly used in bakery products. On heating, it produces salt B, gas C and water. Salt B when recrystallised yields washing soda. Gas C turns lime water milky when passed through it.
Identify A, B, and C.

Q. Salt A, commonly used in bakery products, on heating, gets converted into another salt B. B is used for the removal of hardness of water and a gas C is evolved. The gas C when passed through limewater, turns it milky. Identify A, B, and C.

Q. Salt

A

commonly used in bakery products, on heating, gets converted into another salt

B

which itself is used for removal of hardness of water and a gas

C

is evolved. The gas

C

when passed through lime water turns it milky. Identify

A, B

and

C

Q. Question 38.
Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal of hardness of water and a gas C is evolved. The gas C when passed through lime water, turns it milky. Identify A,B and C

Q. Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal of hardness of water and a gas C is evolved. The gas C, when passed through lime water, turns it milky. Identify A, B and C and hence write the molecular masses of B

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Salt A is commonly used in bakery products. On heating, it produces salt B, gas C, and H2O . On adding water to salt B, crystallisation takes place and washing soda is formed. Gas C turns limewater milky when passed through it.​ Identify A, B, and C.​

Salt A is commonly used in bakery products. On heating, it produces salt B, gas C, and $H_{2} O$ . On adding water to salt B, crystallisation takes place and washing soda is formed. Gas C turns limewater milky when passed through it.
Identify A, B, and C.