Saturated dietary fats increase the risk of heart disease by
A
Widening arteries by thinning their walls
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B
Narrowing veins by carbohydrate deposition
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C
Narrowing arteries by fat deposition
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D
Narrowing arteries by carbohydrate deposition
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Solution
The correct option is C Narrowing arteries by fat deposition
Cholesterol and other fats travel in the bloodstream in the form of lipoproteins.
Saturated fats in the diet raise the level of LDL (low-density lipoprotein) cholesterol in the blood.
This LDL cholesterol is called bad cholesterol.
It forms a plaque-like substance on the walls of arteries which causes the narrowing of arteries.
Thus, it blocks the natural flow of blood and causes a severe risk for heart attack and stroke. So, the correct answer is 'Narrowing arteries by fat deposition'.