1
Question
Select the condition in which the food spoilage will be slow.
Select the condition in which the food spoilage will be slow.
Open in App
Solution
The correct option is B Low humidity
When the humidity or the moisture content in the air is low the food spoilage will slow down because the germs don't grow well when humidity is low. Whereas, an environment with warm temperature, high moisture content and a normal pressure is highly suitable for the growth of microbes hence food spoilage will be faster in these conditions.
When the humidity or the moisture content in the air is low the food spoilage will slow down because the germs don't grow well when humidity is low. Whereas, an environment with warm temperature, high moisture content and a normal pressure is highly suitable for the growth of microbes hence food spoilage will be faster in these conditions.
Suggest Corrections
1
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
