Select the correct option for the given statements X, Y and Z.
Alpha-Lactalbumin is one of the major proteins in the milk (approximately 1.5 g/L). It is considered to be highly nutritious and this is the protein which is not only involved in the synthesis of lactose but is also responsible for the milk production. The fact that the milk is nutritionally enriched (statement -X) can be attributed to the increased production of alpha-lactalbumin (statement-Z). Therefor the correct option is B.