Question

Select the correct option to fill up the blanks.
(i) _______ are used in detergent formulations and are helpful in removing oily stains from the laundry.
(ii) _______ are ripened by growing Penicillium roqueforti on them.
(iii) ______ are produced without distillation whereas, are produced by distillation of the fermented broth.
(iv) ______ antibiotic was used to treat American soldiers wounded in world war II.
(v) _______ is also called as kusht rog.

• A. (i) Lipases, (ii) Camembert cheese, (iii) Whisky and rum, wine and beer, (iv) Penicillin, (v) Leprosy
• B. (I) Lipases, (ii) Roquefort cheese, (iii) Wine and beer, whisky and rum, (iv) Penicillin, (v) Leprosy
• C. (i) Streptokinases, (ii) Roquefort cheese, (iii) Wine and beer, whisky and rum, (iv) Streptomycin, (v) Whooping cough
• D. (i) Amylases, (ii) Swiss cheese, (iii) Whisky and rum, wine and beer, (iv) Penicillin, (v) Diphtheria

Answer 1

The correct option is B (I) Lipases, (ii) Roquefort cheese, (iii) Wine and beer, whisky and rum, (iv) Penicillin, (v) Leprosy

Lipases are used in detergent formulations and are helpful in removing oily stains from the laundry. Roquefort are ripened by growing Penicillium roqueforti on them. Wine and beer are produced without distillation whereas, whisky and rum are produced by distillation of the fermented broth. Penicillin antibiotic was used to treat American soldiers wounded in world war II. Leprosy is also called as kusht rog.

So, the correct option is '(i) lipases, (ii)Roquefort cheese, (iii)Wine and beer, whisky and rum, (iv) Penicillin, (v)Leprosy'