Select the incorrect match with respect to the plant and the relative plant part modified for food storage.
Name the body part modified for food storage in the following
(a) Carrot ............... (b) Colocasia.............
(c) Sweet potato ............ (d) Asparagus............
(e) Radish......... (f) Potato..........
(g) Dahlia........... (h) Turmeric...........
(i) Gladiolus......... (j) Ginger..................
(k) Portulaca........