MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Anemia

Select the te...

Question

Select the temperature condition that could slow down the spoilage of mangoes.

A

No worries! We‘ve got your back. Try BYJU‘S free classes today!

B

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

C

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is B

Suggest Corrections

thumbs-up

0

Similar questions

Q. Assertion :Chemical reactions slow down with lower temperature.
Reason: The energy barrier for the formation of products decreases with decreasing temperature.

Q. Select the signs of spoilage that Alex noticed in the mangoes.

Q. Select the condition in which the food spoilage will be slow.

Q. Adjust the conditions given below such that it slows down the spoilage of food item shown here.

Q. Vinegar slows down the rate of food spoilage and hence it acts as a ____.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Anemia

SCIENCE

Watch in App

explore_more_icon

Explore more

Standard V Science

Join BYJU'S Learning Program

CrossIcon