Question

Serving limited amount of food avoids qualitative wastage of food.

• A. True
• B. False

Answer 1

The correct option is B False

Serving so much of food to the guests comes under the quantitative wastage of food. So serving only limited food can avoid the quantitative wastage of food and not the qualitative wastage of food.
Over cooking, washing the vegetables after cutting, etc., are the examples of qualitative wastage of food.