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Preparation and Properties and Uses of Potassium Hydroxide

Since baking ...

Question

Since baking soda is basic in nature how is it used in to have faster cooking?

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Solution

It makes the cooking faster by decomposing into sodium carbonate. The reaction will be :
2NaHCO₃ $\to$ Na₂CO₃ + H₂O + CO₂

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Q. Baking soda is in nature.

Q. Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.
Use this information to answer the following questions:
(a) How does baking soda help to make cakes and bread soft and spongy?
(b) How does it help in extinguishing fire?
(c) Is the pH value of baking soda solution lesser than or greater than 7?

Q. Assertion (A): Baking soda reacts with red litmus paper and turns it blue.
Reason (R): Baking soda is acidic in nature.

Q. Tartaric acid is used in baking soda to remove:

Q. Food cooks faster in a pressure cooker since

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