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Question

Slimy layer developed on the meat is because of the_______.

A
addition of salt
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B
winter season
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C
growth of germs
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D
low moisture
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Solution

The correct option is C growth of germs
When meat gets spoiled a slimy (wet) layer is formed on its surface due to the growth of microorganism or germs on it. There is also a change in taste and a rotten smell when the meat gets spoiled.

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