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Byju's Answer
Standard XII
Chemistry
Applications of Colloids
Solid butter ...
Question
Solid butter is
A
a gel
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B
an emulsion
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C
a sol
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D
not a colloid
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Solution
The correct option is
A
a gel
solid butter is a gel.
A option is correct.
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Similar questions
Q.
What are the characteristics of the following colloids? Give one example of each
(i) Multimolecular colloids (ii) Lyophobic sols (iii) Emulsions
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The ______ colloidal dispersions are called
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Butter is an emulsion of type :
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Butter is a colloidal formed when
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Match the following:
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Examples
a. Gel
1. Curd
b. Aerosol
2. Cheese
c. Emulsion
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d. Solid sol
4. Gems
e. Foam
5. Whipped cream
6. Paint
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