Solve the puzzle given below.

Down

1. A method of milk preservation
2. A traditional food preservative

Across

3. Imparts yellow colour to food artificially
4. Adulterant used in sugar
5. A certification mark for agricultural products6. Used in the test to detect starch

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Q. Complete the following statements by using the correct option from those given below.
(Irradiation, dehydration, pasteurization, natural, chemical)
(a) Drying the food grains from farms under the hot sun is called .......... .
(b) Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called .......... .
(c) Salt is a .......... type of food preservative.
(d) Vinegar is a .......... type of food preservative.

Tick the correct statements.
A. Chalk powder is an adulterant used in sugar.
B. Lactometer is used to detect the presence of starch in milk.
C. Tartrazine is an artificial red food colour.
D. FSSAI is an agency that tests the quality of food.

Q. Which of the following chemical can be used to detect starch, a common adulterant in milk?

Name some traditional methods of food preservation?

Q. Salt and sugar have been used for centuries as food preservatives. Salt is used to preserve meat because ___________.

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Solve the puzzle given below. Down​ 1. A method of milk preservation​ 2. A traditional food preservative Across​ 3. Imparts yellow colour to food artificially​ 4. Adulterant used in sugar​ 5. A certification mark for agricultural products​6. Used in the test to detect starch

Solve the puzzle given below.

Down

1. A method of milk preservation
2. A traditional food preservative

Across

3. Imparts yellow colour to food artificially
4. Adulterant used in sugar
5. A certification mark for agricultural products6. Used in the test to detect starch