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Microbes in Production of Cheese

Sort the comp...

Question

Sort the components as seen in the production of cheddar cheese.

A

Lactic acid

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B

Cheese

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C

Glucose

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D

Pyruvic acid

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Solution

Lactobacillus ferment glucose into cheese. First glucose is converted to pyruvic acid. Then this is acted upon by lactobacillus and lactic acid is formed. Finally from this cheddar cheese is obtained. Another form of cheese that is made by the action of Propionibacteria is called swiss cheese.

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Q. Sort the components as seen in the production of cheddar cheese.

Q. Assertion: Lactic acid bacteria is required for the produciton of cheese
Reason: Curdling is required in the manufacture of cheese.

Q. Assertion: Swiss cheese has large holes due to the production of a large amount of carbon dioxide.
Reason: Propionibacterium sharmanii used for the ripening of Swiss cheese utilises lactic acid to produce propionic acid and carbon dioxide.

Q. The cost of mozzarella cheese is 5 dollars more than twice that of cheddar (n dollars per packet). If the cost of mozzarella cheese is 6 dollars per packet, which of the following gives the equation to find the cost of a packet of cheddar?

Yeast is used in the production of :

(a) Ethyl alcohol (b) Acetic acid
(c) Cheese (d) Curd

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