Spices add taste and flavour to the food.

True

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False

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Solution

The correct option is A True
Spices are the seeds, roots, or barks of trees which are used to add flavour to the food items. They are used for flavouring, colouring and preserving food. Cardamom, cinnamon and cloves are a few examples of spices.

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Which among the following only adds flavour and taste to food?

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