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Plants and Their Products

Spices are ad...

Question

Spices are added in food to increase the and _.

A

flavour

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B

colour

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C

protein content

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D

vitamin content

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Solution

The correct options are
A flavour
B colour
Spices are the parts of plants which are used for flavoring, colouring and preserving of food. The bark, roots, stems, leaves, flowers of plants are used as spices.

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When copper sulphate and caustic soda are added to a food sample, a violet color indicates the presence of proteins in the food.

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