Spices used in dishes like biryani and kheer are actually dried plant parts.
True
Spices are the dried plant parts. They are primarily used for flavouring, coloring or preserving various food items. Few examples of spices are:
Cardamom: It is a dried fruit and seed,
Jeera: These are dried seeds,
Bay leaf: It is a dried leaf,
Cinnamon: This is the dried bark of a tree,
Clove: These are dried buds of clove tree.