Starch and simple sugars are two types of _________

Proteins

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Minerals

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Vitamins

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Carbohydrates

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Solution

The correct option is D
Carbohydrates

Carbohydrates are of 2 main forms -simple and complex. They are also referred to as simple sugars and starches. The difference between a simple and complex carbohydrate is in the complexity of its structure which decides how quickly it is digested and absorbed.

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Similar questions

Q. Question 9
The enzymes present in the saliva convert

(a) Fats into fatty acids and glycerol.
(b) Starch into simple sugars.
(c) Proteins into amino acids.
(d) Complex sugars into simple sugars.

Q. Cane Sugar, Glucose and Starch are Carbohydrates.
(a) Represent the structure of Glucose.
(b) Write a method to prepare Glucose from Starch. Write the chemical equation of the reaction.
(c) Suggest any two uses of Carbohydrates.

Q. Copy this table in your notebook and complete it.

Organs	Food Component	End Product of Digestion
mouth	carbohydrates
stomach		amino acids
small intestine		simple sugars
	fats
	proteins

Q. Match and find the correct option.

	$I$		$I I$
$(a)$	Chlorophylls $a$ and $c$ , fucoxanthin and manitol	$(i)$	Porphyra
$(b)$	Chlorophylls $a$ and $d$ , phycoerythrin and floridean starch	$(i i)$	Volvox
$(c)$	Chlorophylls $a$ and $b$ , pyrenoids with starch and proteins	$(i i i)$	Hibiscus
$(d)$	Chlorophylls $a$ and $b$ , carotenes and xanthophylls	$(i v)$	Dictyota
$(e)$	Chlorophylls $a$ and $b$ , carotenes, xanthophylls, leucoplasts store carbohydrates, fats and proteins	$(v)$	Anabaena

Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
(a) trypsin digests proteins and lipase digests carbohydrates
(b) trypsin digests emulsified fats and lipase digests proteins
(c) trypsin digests starch and lipase digests fats
(d) trypsin digests proteins and lipase digests emulsified fats

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Starch and simple sugars are two types of _________

The correct option is D Carbohydrates Carbohydrates are of 2 main forms -simple and complex. They are also referred to as simple sugars and starches. The difference between a simple and complex carbohydrate is in the complexity of its structure which decides how quickly it is digested and absorbed.