Starch is composed of two polysaccharides which are:

amylopectin and glycogen.

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amylose and glycogen.

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amylose and amylopectin.

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cellulose and glycogen.

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Solution

The correct option is C amylose and amylopectin.
amylose and amylopectin
Amylose and Amylopectin are polysaccharides of starch.

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