Question

Statement 1: Lipids are made up of fatty acids and glycerols.
Statement 2: Butter milk is a rich source of lipids.

• A. Only statement 1 is false
• B. Only statement 2 is false
• C. Both statements are false
• D. Both statements are true

Answer 1

The correct option is B Only statement 2 is false

Lipids are biological molecules that are made up of fatty acids and glycerols joined together by ester bonds.
Buttermilk is the liquid leftover after churning butter. It contains all the components of milk with almost no fats. So they are a good source of proteins but not lipids.