Statement 1: Paneer or cottage cheese is produced by curdling milk

Statement 2: Bacteria is be used for tanning of leather

Statement 1 is true and statement 2 is false

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Statement 1 is false and statement 2 is true

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Both the statements are true

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Both the statements are false

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Solution

The correct option is C
Both the statements are true

Some cheeses are curdled only by acidity. For example, paneer cheese is made using lemon juice to curdle the milk and cottage cheese is made using mesophilic bacteria. However, for most cheeses, rennet is also added to the milk after a starter bacteria.

Animal proteases and microbial proteases from bacteria and fungi are used in the pre-tanning processes of leather manufacture.

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Similar questions

Q. Assertion: Lactic acid bacteria is required for the produciton of cheese
Reason: Curdling is required in the manufacture of cheese.

________ is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.

Q. Which of the following are examples of dairy products?
(a) Paneer, cheese, butter, egg
(b) Cheese, curd, butter, paneer
(c) Curd, egg, milk, honey, cheese
(d) Paneer, cheese, honey, curd

Consider the following statements:

Which of the above statement(s) is/are correct?

Only 1
Only 2
Both of these
None of these

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

$\begin{matrix} Carbohydrate Rich Food Item (A) & Protein Rich Food Item (B) & Fat Rich Food Item (C) \end{matrix}$

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Statement 1: Paneer or cottage cheese is produced by curdling milk Statement 2: Bacteria is be used for tanning of leather

Statement 1: Paneer or cottage cheese is produced by curdling milk

Statement 2: Bacteria is be used for tanning of leather