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Question

Statement 1: Paneer or cottage cheese is produced by curdling milk

Statement 2: Bacteria is be used for tanning of leather


  1. Statement 1 is false and statement 2 is true

  2. Both the statements are true 

  3. Both the statements are false

  4. Statement 1 is true and statement 2 is false


Solution

The correct option is B

Both the statements are true 


Some cheeses are curdled only by acidity. For example, paneer cheese is made using lemon juice to curdle the milk and cottage cheese is made using mesophilic bacteria. However, for most cheeses, rennet is also added to the milk after a starter bacteria.

Animal proteases and microbial proteases from bacteria and fungi are used in the pre-tanning processes of leather manufacture. 

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