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Food Storage and Preservation

Substances th...

Question

Substances that are generally used to inhibit the growth of microorganisms in food are called __.

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Solution

Preservatives are the substances that are generally added to kill or inhibit the growth of microorganisms in a food item.

Common salt (NaCl) and sugar are the examples of natural preservatives. Acetic acid (vinegar) and sodium benzoate are the examples of chemical preservatives.

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