The correct option is C Laevorotatory
Sucrose→Glucose+Fructose+65o+52.5o−92.4o
On hydrolysis of sucrose d−glucose and l−fructose are formed whose specific rotaion are + 52.5∘ and −92.4∘ respectively. So, the specific rotation of the product mixture is 12×39.9o=19.95o that is overall negative and becomes laevorotatory.