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B
False
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Solution
The correct option is B False
Explanation
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules.
The polar water molecules attract the negative and positive areas on the polar sucrose molecules, which makes sucrose dissolve in water.
Since the ions in salt and the molecules in sugar are very different, their solubilities tend to be different.
Sugar is much more soluble in water than is salt. But even sugar has an upper limit on how much can dissolve.
In a half liter of 20 °C water, the maximum amount is 1000 grams.