Sugar obtained from sugarcane and sugarbeet is

Glucose

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Fructose

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Galactose

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Sucrose

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Solution

The correct option is B Sucrose
A typical sugar beetroot consists of 75.9% water, 2.6% non-sugars, 18.0% sugar and 5.5% pulp. In the sugar fraction, 83.1% is recovered as crystalline sucrose, 12.5% is recovered as molasses.
So the correct option is D.

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Sugar is obtained from sugarcane.

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