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B
Fructose
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C
Galactose
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D
Sucrose
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Solution
The correct option is B Sucrose A typical sugar beetroot consists of 75.9% water, 2.6% non-sugars, 18.0% sugar and 5.5% pulp. In the sugar fraction, 83.1% is recovered as crystalline sucrose, 12.5% is recovered as molasses.