Sulphur dioxide is used to prevent the decolourization of dried fruits.

True

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

False

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A True
Sulphur dioxide is widely used as a food preservative as it acts as an antioxidant.
Because of this, it maintains the appearance of fruits and prevents rotting.

Suggest Corrections

Similar questions

Which catalyst is used in the contact process to convert sulphur dioxide into sulphur trioxide?

Which catalyst is used to produce sulphur trioxide from sulphur dioxide in contact process?

Join BYJU'S Learning Program