Sushi is a Japanese dish, traditionally wrapped in ______.
A sushi is a Japanese dish, traditionally wrapped in ‘Edible seaweed’ usually made of white rice with added Vinegar. Sushi is the most popular food which contains proteins in Japan. Edible seaweed is called nori in Japan
Styles of sushi and its presentation vary widely, but the one key ingredient is ‘sushi rice’, also referred to as shari, or sumeshi.
Some of the different types of Sushi are:
Nigiri
A topping, usually fish, served on top of sushi rice.
Maki
Rice and filling wrapped in seaweed
Uramaki
Rice is on the outside and seaweed wraps around the filling