Question

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> Consider the following with respect to use of nanotechnology in food science:
1. It can be used to improve the nutritional value.
2. It can be used to enhance the flavour.
3. It can make food more safe.
Which of the above are possible applications?

• A. 1 and 2 only
• B. 2 and 3 only
• C. 1 and 3 only
• D. 1, 2 and 3

Answer 1

The correct option is D 1, 2 and 3

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> Nanotechnology can be applied to the food industry for production, processing, storage, and quality control of foods. Nanomaterials can improve sensory quality of foods by imparting novel texture, color, and appearance. Food can be made more safe and its nutritional value enhanced.