Question

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> What is the importance of centrifugation? How is it done?

Answer 1

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> Centrifugation is the process of separating suspended particles from a liquid by rotating the liquid at a high speed.
The mixture is taken in a closed bottle and rotated at a high speed. The heavy particles settle at the bottom while light particles remain behind. This method is also used to separate cream from milk. Cream collects at the centre and being lighter than milk, it floats at the top of the mixture.