Question

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> Why do stainless steel vessels in our kitchen have a copper coating on the bottom?

Answer 1

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> Copper is a better conductor of heat than steel. The bottoms of stainless steel vessels are coated with copper to help in faster heat conduction, thereby making the cooking process faster and more efficient.