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Question

Temporary hardness of water is due to the presence of:

A
magnesium sulphate
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B
sodium chloride
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C
calcium sulphate
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D
calcium hydrogen carbonate
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Solution

The correct option is D calcium hydrogen carbonate

The temporary hardness of water is due to the presence of calcium hydrogen carbonate Ca(HCO3)2.


Calcium hydrogen carbonate decomposes when heated. This happens when water is boiled, resulting in the formation of insoluble calcium carbonate. The precipitation reaction is as follows:


Ca(HCO3)2CO2+H2O+CaCO3


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