Test Group 1 | Test Group 2 | Test Group 3 |
Pair of ripe apples | One ripe apple, one unripe apple | Pair of unripe apples |
Presence of ethylene gas causes fruits to ripen. As fruit ripens, it produces increasing amounts of ethylene. An investigator placed fruit samples sealed containers as shown in the image, and left them for three days. At the end of the time period, the investigator used iodine to test for the presence of starch.
List these in order from highest to lowest starch content.