The acid present in curd is:

Acetic acid

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Oxalic acid

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Lactic acid

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Citric acid

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Solution

The correct option is C
Lactic acid

Lactic acid is present in curd and sour milk.

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Yeast is used in the production of :

(a) Ethyl alcohol (b) Acetic acid
(c) Cheese (d) Curd

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