The bacteria which helps in the convertion of milk into curd is

Lactobacillus

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Clostridium

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Rhizobium

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All of the above

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Solution

The correct option is A Lactobacillus
Lactobacillus is responsible for the conversion of milk into curd. Lactobacillus or Streptococcus is responsible for the conversion of production of cheese.
So, the correct option is 'Lactobacillus'.

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