The base of a cooking pan is made thick. Why?

Open in App

Solution

By making the base of a cooking pan thick, its thermal capacity is increased substantially and so it imparts sufficient heat to the food at a low temperature to help in quicker and proper cooking.

Suggest Corrections

Similar questions

The thermal capacity will _______ if we make the base of the cooking pan thick.

The thermal capacity will increase if we make the base of the cooking pan thick.

Why do frying pans have a thick base?

Join BYJU'S Learning Program