Effect of Change of Pressure on State Change of Matter
The Beans are...
Question
The Beans are cooked earlier in pressure cooker, because : -
A
B.P. increase with increasing pressure
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
B.P. decrease with increasing pressure
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Extra pressure of pressure cooker, softens the beans
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Internal energy is not lost while cooking is pressure cooker
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution
The correct option is B B.P. decrease with increasing pressure The beans are cooked earlier in a pressure cooker because the boiling point decreases with increasing pressure. As the pressure increases the particles come closer and due to their Kinetic energy and temperature inside the container increases and thus the boiling point decreases which lead to faster cooking.