The best way to recover sugar from an aqueous sugar solution is :
(a) evaporation to dryness (b) distillation (c) filtration (d) crystallisation
Evaporation to dryness can't be used for solutions like sugar solution cause the Sugar will decompose upon heating.
Distillation is used to separate a pure liquidfrom a solid-liquid or liquid-liquid mixture.
Filtration is technically defined as the process of separating suspended solid matter from a liquid
Crystallisation is a process that separates a pure solid in the form of its crystals from a solution.
Answer: (iv). Crystallisation