The boiling point of a liquid is decreased by

increasing the volume of liquid

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increasing the pressure on liquid

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adding ice to the liquid

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decreasing pressure on liquid.

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Solution

The correct option is D
decreasing pressure on liquid.

When the pressure above the liquid decreases, the surface molecules find it easy to escape out of the surface.

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Similar questions

When I am increasing pressure the boiling point is increasing ,then when I am changing gas into liquid or liquid into solid under high pressure in low temperatures,what is the factor increasing or decreasing to turn it into a liquid or gas?

Q. 1Q-How solubility of gases in liquids increases on decreasing the temperature?
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How solubility of gases in liquids increases on increasing pressure?

Q. On increasing the external pressure , the boiling point of liquid

The boiling point of liquid decreases with _____ in pressure.

Based on the statements given here choose the correct answer.
(1) Boiling point of a liquid increases with increase in temperature.
(2) The volume of liquids increases on boiling and the vaporisation curve shows the variation of the boiling point of a liquid with pressure and expands the equilibrium state between liquid and vapour phase.

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The boiling point of a liquid is decreased by

The correct option is D decreasing pressure on liquid. When the pressure above the liquid decreases, the surface molecules find it easy to escape out of the surface.

The correct option is D
decreasing pressure on liquid.

When the pressure above the liquid decreases, the surface molecules find it easy to escape out of the surface.