The bottoms of cooking vessels get blackened when used on gas/kerosene stove due to:
A
Incomplete Combustion of fuel
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B
Over Combustion of fuel
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C
Complete Combustion of fuel
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D
None of the above
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Solution
The correct option is AIncomplete Combustion of fuel The bottoms of cooking vessels get blackened due to incomplete combustion of fuel leading to wastage of fuel. This incomplete combustion happens due to the partial burning of fuel due to lack of oxygen.