Question

The breakdown of sugars of milk, lactose to lactic acid is called coagulation.

• A. True
• B. False

Answer 1

The correct option is B False

Fermentation is the process by which the Lactobacillus bacteria breakdown the milk sugar, lactose into lactic acid. Due to the production of acid, its pH decreases. This breaks down the milk protein, separating it from other constituents. This process is called coagulation.