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B
Pectose
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C
Pectin
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D
Chitin and Mannan
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Solution
The correct option is C Chitin and Mannan
The Yeast Cell Wall is made of 30 - 60 % polysaccharides (beta-glucan and mannan sugar polymers), 15 - 30 % proteins, 5 - 20 % lipids and a small amount of chitin. Most of the protein is linked to the Mannan-Oligo- Saccharides and is referred to as the Mannoprotein complex.