Question 10 Choose the function of the pancreatic juice from the following. (a) trypsin digests proteins and lipase carbohydrates (b) trypsin digests emulsified fats and lipase proteins (c) trypsin and lipase digest fats (d) trypsin digests proteins and lipase emulsified fats
Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase? (a) trypsin digests proteins and lipase digests carbohydrates (b) trypsin digests emulsified fats and lipase digests proteins (c) trypsin digests starch and lipase digests fats (d) trypsin digests proteins and lipase digests emulsified fats
Question 27 Read the following passage carefully and answer the questions that follows it.
Bile juice is stored in a sac called the gall bladder, located near its organ of secretion that is the liver. The gall bladder releases the bile juice into the small intestine whenever food reaches there. Though bile juice is devoid of any digestive enzymes, it is required for the digestion of fats. The fats cannot be digested easily because they are insoluble in water and are present as large globules. Bile juice breaks down big fat droplets into smaller droplets. These are then easily digested by the enzymes released by the pancreas.
(a) Which organ secretes the bile juice?
(b) Why is digestion of fats difficult as compared to that of other nutrients?
(c) How does bile juice help in digestion of fat?
(d) Where is the digestion of fat completed?
(e) Does bile juice digest fat completely?