The color of the iodine solution turns blue-black when it is added to a slice of bread. This indicates that the bread is rich in:
A
proteins
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B
carbohydrates
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C
fats
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D
calcium
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Solution
The correct option is B carbohydrates Iodine is a common indicator to test for the presence of starch. The light orange-brown colour Iodine solution turns blue-black in colour when it reacts with starch. This indicates the presence of carbohydrates in the food item to which iodine solution was added. Food items like bread, chapati etc. are rich in carbohydrates.