The common feature of aerobic respiration and alcoholic fermentation process is

ATP and carbon dioxide are end product

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N A D H + H^{+}

oxidation

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Oxygen use

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Complete breakdown of glucose to

{C O}_{2} H_{2}

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Solution

The correct option is A ATP and carbon dioxide are end product
In aerobic and anaerobic respiration process glycolysis is the common pathway and at the end, the product formed is ATP and carbon dioxide which is common while in aerobic respiration water is formed and in anaerobic respiration either alcohol and lactic acid formed.
So the correct option is 'ATP and carbon dioxide'.

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Similar questions

Q. In which one of the following processes

C O_{2}

is not released?

Name the intermediate and end products of glucose breakdown in aerobic respiration

______ molecules of ATP are produced by the breakdown of one mole of glucose during aerobic respiration.

The following is a simplified diagram showing the fate of glucose during aerobic and anaerobic respiration. Identify the end products that are formed at stages indicated A, B, C and D. Identify the correct option from those given below.

Q. Read the following statements:

(i) The maximum concentration of alcohol in beverages that are naturally fermented is less than 3%
(ii) Yeasts poison themselves to death when the concentration of alcohol reaches about

13 %

.
(iii) In both lactic acid and alcoholic fermentation not much energy is released, less than

7 %

of the energy in glucose is released and not all of it is trapped as high energy bonds of ATP.
(iv) The ratio of ATP formed in aerobic and anaerobic respiration is

18 : 1

.
(v) During aerobic respiration, complete oxidation of respiratory substrate releases energy,

C O_{2}

but not water.

How many of the above statements are correct?

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