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B
To digest all the nutrients using microbes
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C
To filter out the toxic waste
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D
To remove organic solvents from it
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Solution
The correct option is B To digest all the nutrients using microbes
Vinegar is used in each country of the world to impart a sour taste to food materials and for the preservation of pickles, sauce, ketchup, chutneys, etc. Chemically, vinegar is 4% acetic acid