The configuration of sugars is related to glyceraldehyde and that of amino acids is related to :

serine

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leucine

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alanine

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glycine

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Solution

The correct option is B serine
All amino acids found in proteins occur in the $L - c o n f i g u r a t i o n$ about the chiral carbon atom. The standard is used for correlating the configuration is $D$ or $L - s e r i n e .$

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The correct sequence of events related to nodule formation of legumes is

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B. Growth of infection thread

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The correct sequence of events related to nodule formation of legumes is

A. Formation of bacteroids

B. Growth of infection thread

C. Secretion of sugars, amino acids and flavonoids by roots

D. Chemotactic movement of Rhizobia towards legume roots

Q. Which of the following characteristics is not related to the amphoteric nature of amino acids?

The letter 'D' or 'L' before the name of a stereoisomer of a compound indicate the correlation of configuration of that particular stereoisomer.
This refers to their relation with one of the isomers of glyceraldehyde. Predict whether the following compound as 'D' or 'L' configuration.

Q. Relation between amino acids and proteins is similar to the one between:

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The configuration of sugars is related to glyceraldehyde and that of amino acids is related to :

The correct option is B serineAll amino acids found in proteins occur in the L−configuration about the chiral carbon atom. The standard is used for correlating the configuration is D or L−serine.

The correct option is B serine
All amino acids found in proteins occur in the $L - c o n f i g u r a t i o n$ about the chiral carbon atom. The standard is used for correlating the configuration is $D$ or $L - s e r i n e .$