The confirmation of carbohydrate in food can be done by using
Iodine
Copper sulphate solution
Caustic soda
All of the above
The iodine test is used for testing carbohydrates; especially for starch. Food containing starch will turn blue-black colour when iodine is applied.
The confirmation of the presence of carbohydrate in a food item can be done by using:
The confirmation of carbohydrate can be done using
The confirmation of the presence of carbohydrate can be done using:
The confirmation of starch can be done by using: